• このエントリーをはてなブックマークに追加
Twitter Facebook LINE
855 view
My Favourite

Kimchi

Dating to the Shilla Dynasty (approximately 2,000 years ago), kimchi is the beloved spicy sidekick at every Korean table. It's made by salting and preserving fermented cabbage in a bed of pepper, garlic, ginger and scallion.

Traditional kimchi recipe (Tongbaechu-kimchi: 통배추김치) - YouTube

出典:YouTube

Tteokbokki

This iconic red-orange street food is so popular there’s an entire town in Seoul just devoted to the steamed and sliced rice cakes (tteok), cooked with fish cakes (oden) and scallions in a sweet and spicy sauce made of chili paste.
Chefs have been known to put all sorts of things inside the sauce, from the black soybean paste to plain old ketchup. Call us masochists, but one thing is certain: the more pepper, the better.

Korean Tteokbokki Buffet - YouTube

出典:YouTube

Korean Food: TteokBokKi (떡볶이) - YouTube

出典:YouTube

Related Article

Types of Maternity Support Belts Reviewed

For those of us that need extra support for our pregna…

Khenzo / 279 view

Deadly Tricksters of the Animal World

Being a predator is not easy. Many of them have to cha…

dareljay / 89 view

Sea Slugs That Prove Aliens Already Exist …

Many of the slugs featured in this post are really sna…

TakuyaChigira / 305 view

Related Keyword