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Kimchi

Dating to the Shilla Dynasty (approximately 2,000 years ago), kimchi is the beloved spicy sidekick at every Korean table. It's made by salting and preserving fermented cabbage in a bed of pepper, garlic, ginger and scallion.

Traditional kimchi recipe (Tongbaechu-kimchi: 통배추김치) - YouTube

出典:YouTube

Tteokbokki

This iconic red-orange street food is so popular there’s an entire town in Seoul just devoted to the steamed and sliced rice cakes (tteok), cooked with fish cakes (oden) and scallions in a sweet and spicy sauce made of chili paste.
Chefs have been known to put all sorts of things inside the sauce, from the black soybean paste to plain old ketchup. Call us masochists, but one thing is certain: the more pepper, the better.

Korean Tteokbokki Buffet - YouTube

出典:YouTube

Korean Food: TteokBokKi (떡볶이) - YouTube

出典:YouTube

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