Street food, comfort food, spicy stews for masochistic mouths: These dishes are essential to the Korean heart, soul and digestive tract
kimchi recipes from Cooking Korean food with Maangchi
出典：Korean kimchi recipes from Cooking Korean food with Maangchi
The first few times I tried kimchi it was not, I must admit, my favorite food. Then I met my Korean-American partner, Gregory, moved in with his mom — a superb cook — and within a few months I was wholly converted. These days my mouth waters at the slightest whiff of pungent, fermented cabbage and I'll eat it with everything from fried rice to dumplings, summer rolls, or, ahem, straight out of the jar. I still have a lot to learn from Mom when it comes to kimchi-making (there are over a hundred different kinds!) but the recipe for mak kimchi, or simple kimchi, has been a great place to start.
出典：How To Make Easy Kimchi - Recipe | The KitchnGroup 12rssUntitled-2Untitled-3
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出典：Korean Food | Kimchi | Fermented Cabbage
Koreans eat so much of this super-spicy condiment (40 pounds of it per person each year) that natives say
出典：World's Healthiest Foods: Kimchi (Korea) - Digestive Health - Health.com
How to make Tteokbokki (or ddukbokkie, topokki, ddeokbokki, dduk bok ki, dduk bok kie, dduk bok kie, dduk bok kee, dduk bok ki, ddukbokki), Hot and spicy rice cake from Maangchi.com
出典： Hot and spicy rice cake (Tteokbokki) recipe - Maangchi.com
Tteokbokki is No. 1 street food in Korea. These spicy, slightly sweet and chewy rice cakes are simply addictive!
出典：Tteokbokki (Spicy Stir-fried Rice Cakes) - Korean Bapsang
In episode 10, Haechi ventures into Sindang-dong to feast on some of the best tteokbokki (stir-fried rice cakes) in Seoul.
出典：Sindang-dong's Tteokbokki Alley - Tours : Visit Seoul - The Official Travel Guide to Seoul
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出典：Korean Food | Tteokbokki | Spicy Rice Cake with Vegetables