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ARIA

Aria relies on pristine and often local and regional ingredients to compose its refined fare. On our last visit, we most enjoyed the soft-shell crab, a large buster that tasted fresh and sweet and offered a fine, firm texture.

Aria Bar and Events - YouTube

出典:YouTube

BABETTE'S CAFE

The film "Babette's Feast" served as inspiration for this restaurant, although the meals in no way resemble that fabled repast. But chef/owner Marla Adams has created a cozy, country French establishment with high ceilings and hardwood floors.

Babette Café - YouTube

出典:YouTube

BISTRO NIKO

woods and lots of banquette seating, Bistro Niko personifies romance. Executive chef Gary Donlick takes the menu on a romp through the classics of French bistro fare. The creamy and full flavored vichyssoise, actually an American French standard, is a top-flight starter to consider when it’s offered, but in cold weather the truffle oil-laced white bean soup chases the chill in fine fashion.

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